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Obviously, it's not just me that feels nostalgic about this dessert and summertime. When I came up with this recipe, I thought about traditional peach cobbler, and that classic buttery taste came to mind. The ingredients are essentially flour, butter, and sugar. Since none of those are regulars in our household, I had to come up with something that could mimic the buttery consistency. The first alternative I could think of is cashew. The creaminess of cashews makes for a perfect base!

Just like the original, it gives you the perfect balance of crispy and soft baked topping. Then the hint of lemon pulls all of the flavors together so well with a decadent finish. This recipe is entirely satisfying, and I don't even miss the real thing! Some of the links on this page may be affiliate links. Danielle Walker's, Against all Grain LLC is a participant in the Amazon Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by linking to products Danielle organically uses and trusts.

If you purchase a product through an affiliate link, your cost will be the same, but Danielle Walker's Against all Grain will automatically receive a small commission. Your support is greatly appreciated and helps us spread our message! Gluten Free. Page Buy Now :. Description One of my favorite things to do with my sister is get a chai latte and walk around our outdoor mall when the weather is brisk.

Page Buy Now :. Page 39 Buy Now :. Description The banana bread recipe in my first cookbook, Against All Grain, is a major fan favorite, but I constantly get requests for a nut-free version. Page 35 Buy Now :. Description A chuck roast is one of the less expensive types of roasts, but you would never know it after it has cooked in a tomato broth all day long.

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The 11 Best Gluten-Free Cookbooks Out There

Page 72 Buy Now :. Description Mashed cauliflower is a fabulous alternative and favorite Paleo stand-in for mashed white potatoes, but my stomach cannot handle too many cruciferous vegetables. Page 40 Buy Now :. Description My first job was at a bagel shop, and the smell of a good yeast dough still makes my mouth water. Page 82 Buy Now :. Description This colorful dish marries seasoned meatballs and greens to make a hearty and comforting soup. Description This Cuban favorite is made of tender shredded beef that cooks slowly all day in a slightly tangy and spicy tomato sauce.

Description These gingersnaps have a fabulous spicy ginger taste and a good crisp texture. Description The aromas and flavors of homemade applesauce far surpass those of store-bought, which, besides not being able to waft heavenly smells, often contain added sugars and preservatives. Description These tender chicken thighs are full of flavor and super simple to throw together in a hurry. Description An easy baked chicken breast dish is dressed up with a flavorful dairy-free Pesto Sauce page and a salty prosciutto wrap. Description Tahini is a paste made from ground sesame seeds and is used in a lot of Mediterranean and Middle Eastern recipes.

Description This cake is a classic option for anyone allergic to nuts. Latest Recipes. Description I was flipping through my third cookbook, Celebrations, last week preparing for Father's Day and I came across this recipe. Danielle Walker read my story here. Visitors can find out more about their state-of-the-art treatments led by Dr. Alessio Fasano, resources, educational materials, physicians on staff, and more on their website.

Useful links

Tweet them mghfc. With a long-time love for Disney and a long-awaited celiac disease diagnosis, Erica Dermer created Celiac and the Beast. She chronicles her life with the disease on her blog.


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She also provides accurate and honest accounts of the products she tries. Dermer is also a popular speaker at numerous GF and blogging events. Check out her calendar to meet up with her in person. Tweet her CeliacBeast. Allergic Living was founded by Gwen Smith in after her own struggle with food allergies. Both the print magazine and website have an abundance of tips and advice, breaking news related to allergies, an Ask the Allergist section, recipes, resources, and more.

For anyone living with celiac disease, be sure to stop by the Celiac Expert section filled with educational articles from registered dieticians. Plus, try your hand at their classic creamy macaroni salad or triple chocolate cherry pie recipe. Tweet them AllergicLiving. She became a baking aficionado after falling in love with the art during a cooking class in the seventh grade. With an appreciation for anything sweet or in cookie and cupcake form, receiving a celiac disease diagnosis in completely changed her approach to baking.

Today she shares delicious GF recipes with fans, like her chewy fudgy GF brownies and maple doughnuts. Her goal is to help others still enjoy cooking and eating all of their favorite foods— minus the gluten. Tweet her MyGFreeKitchen. Paula Gardner set out to accomplish two goals when creating Celiac Corner: inform as many people as possible about celiac disease and assist men and women transitioning to a GF lifestyle. Visitors to this educational and supportive site can find a welcome section for anyone who recently received a celiac disease diagnosis, an abundance of resources , and recipes from dozens of GF cooks.

Test your GF muscle in the kitchen by baking a loaf of chocolate zucchini breakfast bread or vanilla cream cheese and raspberry chia crepes. Tweet them CeliacCorner. Sheena Strain received a celiac disease diagnosis in She not only had to learn about GF cooking, but also how to prepare food for both her and her son, who received a diagnosis just months later. And so Noshtastic was birthed.


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The site is filled with stunning photography and mouthwatering recipes, like paleo crepes with strawberries and her gluten-free chicken and dumplings. Tweet her noshtasticblog. Elana Amsterdam gave up grains in She shares the natural alternatives she uses and steps to take when someone receives a diagnosis. Tweet her elanaspantry. When Heather Crosby experienced health issues related to her diet she knew it was time to make a drastic lifestyle change.

Wheat & gluten free recipe books and food allergy books

She started YumUniverse in Crosby began her journey one step at a time, creating one new recipe a week. This eventually grew into numerous recipes each week of her favorite comfort foods made with healthier ingredients, fermented foods, and more. She took her desire to make better food choices one step further. Crosby completed a plant-based certification from the T. Colin Campbell Foundation. Tweet her yumuniverse. In , after many years of IBS symptoms and autoimmune issues, Karina Allrich learned she carried multiple genes associated with celiac disease and gluten sensitivity.

She gave up gluten then and there. Allrich was amazed that her stomach issues began to slightly improve within two days of not consuming gluten. During a year-long journey of healing the damage gluten had done to her gastrointestinal system, Allrich began getting creative in the kitchen. On her Gluten-Free Goddess website, she provides insight into how to go GF , how to substitute ingredients when baking or cooking without gluten, and hundreds of unique recipes. Readers can also visit a section of her favorite recipes. Tweet her gfgoddess. Shauna is the writer, photographer, and baker.

Daniel is the chef and recipe developer. Together they treat fans to an incredible assortment of GF recipes.